Y’all- can you BELIEVE it’s almost AUGUST? As in- school is starting in Tennessee, in one week.
So, this month on the blog is all about back-to-school friendly recipes that will be simple, tasty and time-efficient for YOU and for your fam. We are starting things off with sprouted tortilla veggie pizzas, only FIVE INGREDIENTS (or more, depending on what toppings you like!!) needed. Plus, these come together in about 20 minutes total!
So preheat your oven and let’s get ready to make a healthy, whole grain, veggie-tastic, kid-friendly pizza!
FAST Sprouted Whole Wheat Tortilla Veggie Pizza
Store-bought whole wheat sprouted tortillas make a perfect vehicle for your favorite cheese, sauce and veggies. Just top and bake for 10-15 minutes, voila!
What You Will Need:
- 2 sprouted whole wheat tortillas (I like this brand)
- 1 teaspoon olive oil
- 4 tablespoons organic pizza sauce (2 TBL per pizza)
- 2/3 cup shredded cheese (I like raw, grass-fed cheddar)
- Sliced sweet peppers
- Fresh basil, for topping
What You Will Do:
- Preheat oven to 400 degrees.
- Place tortillas on a parchment-lined baking sheet.
- Smooth 2 tablespoons pizza sauce on each tortilla, leaving about 1/4 inch of “crust” on your tortilla.
- Top each pizza with 1/3 cup cheese; add sliced peppers.
- Bake for 10 minutes, or until the edges of your tortillas are nice and golden brown!
- Once the pizzas are out of the oven, let cool for a few minutes and serve whole or slice into quarters. Top with fresh basil and enjoy!
