SIX New Years Eve Party Tips +Hormel Holiday Party Hacks Video!

 

A beautiful Holiday Gatherings spread with something for everyone at your table!
A beautiful Holiday Gatherings spread with something for everyone at your table!

It’s here!! The most sparkly day of the year!! Which makes it one of my favorites- only second to Valentines day in the amount of glitter, goody bags and streamers you can get away with.

I also ADORE a fresh start. I mean, let’s be honest- 2016 was a hard year. Lots of things happened in our world that made us feel rough. But you know what? We made it. And not only did we make it, here on the blog and in your kitchens there was lots of great food that happened along the way.  I think this is cause for celebration, and for throwing the most fun New Year’s Eve party ever. Lucky for us, Hormel has made it EASY to put together a holiday party worthy of the sparkliest of occasions!

In honor or this special party day of the year, I’m going to share with you my SIX (in honor of 2016) NYE Party Tips with coordinating recipes featuring Hormel ready-to-eat products. I think New Year’s Eve is one of the easiest parties of the year to make people feel celebrated and special!

Let’s do this! New Year’s Eve Party Tips:

  1. Keep it simple. When your hosting a later-in-the-evening shindig, most people have already eaten a full meal, so keep the snacks easy to hold and access!
Hormel roast beef au jus makes it easy to create your sliders!
Hormel roast beef au jus makes it easy to create your sliders!

Solution: French Dip Roast beef sliders au jus. The Hormel Slow Simmered Beef Au Jus is perfect for this. All you have to do is toast some slider buns, warm the beef au jus, and pile the beef on top of a bun with a slice of Pepperjack cheese (one of my favorites!) Drizzle some au jus on the beef and cheese, and sandwich the the two buns together. Sandwiches are one of nature’s perfect foods, and making them bite-size means they are the perfect party snack. Plus, you can hold a slider in one hand and a fancy beverage in the other.

2. Give appetizer options! For example- at my New Year’s Eve party tonight we will have everyone from vegans to carnivores to vegetarians. Hormel even makes it easy and quick to feed people on veggie friendly diets- or those who just want a lighter option!

Veggie skewers a plenty with choice of guacamole dips.
Veggie skewers a plenty with choice of guacamole dips.

Solution: Veggie sliders with Wholly Guacamole dip: I suggest including classic and spicy guacamole for this app; Wholly Guacamole has a ton of flavors to choose from! Just thread fresh veggies like cucumber, cherry and yellow tomatoes, broccoli, etc. on wooden skewers and serve alongside bowls of delicious guacamole to dip.

3. Plan a party playlist! One of my biggest party pet peeves is a lack of music. I went to a baby shower once at a swanky space and there was NO MUSIC. As in, dead silence! It was so awkward! Music helps set the tone for a great night and keeps people energized. You can even look online for suggested NYE playlists- and use those as a starting point to create your own. The great thing about hospitality is that you get to think about the people at your party and what they will vibe to. Like Carlton below, I’ll dance to that!*

carlton-dancing

4. Increase the flavor! Music plays a huge role in creating a festive mood, but so does the food! I like to keep things interesting and upbeat by making sure I bring the flavor.

Cracker stack heaven!
Cracker stack heaven!

Solution: Create-your-own cracker stacks by serving a Hormel Gatherings Party Tray with fresh dip options. In the video, we used the hard salami and pepperoni party tray. I love that these trays come ready-to-go with your meat and cheeses already sliced! The prep work is done for you. Just add the flavors you like for your guests to create-their-own sandwich cracker stacks. I like to offer spicy mayonnaise, high quality mustard and fresh pesto alongside. You can even slice up some fresh apples for a gluten-free snack option!

Another styling tip: serve your dips in complementary (either colored or textured) bowls to complete a pretty look for your tray. Fresh herbs (like basil and rosemary) also add to the visual of it all!

5. Make your guest list special. And by that I mean- have an intention behind why you invite each guest to your celebration. Think about their personalities, how much they mean to you, their interests. By keeping this in mind, it makes for easy conversation starters between friends- and gives you the chance to tell them how grateful you have been for them this year. To me, there is nothing like words of affirmation to make someone (myself included) feel loved! For example- “Emily! I am so glad you made it. I was thinking this year about how much I’ve enjoyed working with you and you totally deserve a chance to celebrate tonight!”

6. Think outside the box. I love a sweet treat, and my husband can tell you that I literally plan my days around when I can have ice cream! But not everyone is quite as thrilled about super-sweet desserts as me. Thinking outside of your normal dessert repetoire by creating something savory and sweet gives party goers the chance to get their hit of sweetness while savoring the moment.

Goat cheese stuffed dates for the win on the marble platter. LOVE!
Goat cheese stuffed dates on the white marble platter, in the mix with all of our yumminess!

Solution: Bacon-wrapped goat-cheese stuffed datesThese are such a brilliant party food! And Hormel is awesome because using their Black Label Fully Cooked Bacon cuts your prep time way down! Just cut a small slit in each date, fill with goat cheese, then wrap each date in a half slice of bacon and secure with a festive toothpick. Put your dates on a parchment-lined, or cooking-sprayed, baking sheet and drizzle with a bit of honey. Bake at 350 for 5-10 minutes, or just until the dates are cooked through.

Also, a styling tip on serving those: Put them on a white marble or other light surface platter! That highlights the rich tones of their bacon-y goodness!

Y’all, parties are all about having fun, and with Hormel ready-to-eat products you can get out of the kitchen and celebrate with the ones you love!

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My wonderful friends!! Thank you for being a part of Luv Cooks in 2016. I believe 2017 is going to be our best and most fun year yet. From the bottom of my heart- go get your sparkle on tonight and have a blast! Love y’all!

Celebrate good times, come on!
Celebrate good times, come on!

 

**This image is from Reddit.com:)

White Christmas Snack Mix

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Snack food heaven

Happy New Year!

I am really looking forward to 2013. The idea of a brand new year is always exciting- but it’s also an excuse to be more creative with your life. To plan new things, set goals, make changes, drizzle dark chocolate like Jackson Pollock over a heap of white chocolate-covered marshmallows and cashews.

Yes, New Years is a fantastic time for the ultimate, chocolate-covered, dessert mix. It couldn’t be easier, or a better fit for New Years football games, parties, or just sitting at your kitchen table making grand plans for 2013. Whatever works.

This is dangerous to serve on large platters. It means more people can eat your leftovers.
Serving this on large platters means more people can eat your leftovers.

To be frank, whenever I see a recipe for dessert/snack mixes- really anything loosely tied together by a sugary substance with some Chex cereal thrown in- I am wary. I have too often been dissapointed by dessert mixes that look amazing (peanut butter, pretzels, and powdered sugar- sign me up!) but end with a cloyingly-sweet aftertaste.

This mix is different. The light white chocolate layer over salty cashews and pretzels is a nice balance- and I adore marshmallows, so any excuse to add those in anything is perfect. Also, this recipe requires white chocolate almond bark, which (don’t be decieved) is not a health-food product. It is the easiest way to melt white chocolate, and for this recipe, it’s what you need.

Here’s to the best year yet- and an excuse to fling dark chocolate in whatever way you please.

White Christmas Snack Mix

What You Will Need:

6 cups of Crispix cereal
2 cups of Honey Nut Cherrios cereal
Big can of cashews halves and pieces (or an 8 ounce bag)
1 large bag of peanut butter M&M’s
One bag of mini marshmallows
2 cups of knot pretzels
2 high quality dark chocolate bars  (don’t skimp on quality here; it really makes a difference in the contrasting tastes between the two types of chocolate)
Wax paper
What You Will Do:
1. In a very big bowl, mix the Crispix, Honey Nut cheerios, cashews, M&M’s, marshmallows, and pretzels.
2. In a separate bowl, melt one package of white almond bark in the microwave, or follow the directions on the package to melt it on the stove. Pour melted white almond bark onto the cereal mix and stir, making sure to coat each piece.
3. Spread the entire mixture out on wax paper.
4. While it is hardening, melt two dark chocolate bars in the microwave. My preferred method is to melt both bars on high in a microwave-safe bowl for one minute; then microwave the chocolate for 15 second intervals, stirring briskly after each heat blast, to melt the chocolate and create a smooth consistency. Try and microwave the chocolate as little as possible;  the more you microwave it, the more likely it is to burn.
5. After the dark chocolate is melted,  take a spoon and drizzle it over the cereal mixture like the artist that you are. Let it harden for about 15-20 minutes.
6. Once hardened, break the pieces apart and share them with your loved ones. Or not. :)