Making alternative eating easier on YOU!
I luvvvvvv travel-planning. Especially when it involves food and visiting my sister. I am a bit obsessed with the idea of a perfect trip. My heart palpitates at the thought of missing that special something that all of the locals know about; I get sweaty palms when I think about NOT going to the local … Continue reading “Knoxville Eats”
I am overwhelmingly grateful when anyone visits LuvCooks. I am blown away when someone sees a recipe and makes it (shout out to @laurietindol!) and astounded when another blogger mentions the site in one of their posts. Recently Rachel at Derivative Dishes nominated LuvCooks for a Liebster award. Having no idea what a Liebster award … Continue reading “Homemade Nutella and Gratitude”
If biscuit heaven was a place, I think I found it. Knoxville, Tennesse- the home of neon orange football jerseys, Mabel, and this former food post– continues to impress me. Having spent the weekend consuming the most delicious olive and scallion hummus and tasting Vietnamese pho for the first time (which, in the words of a friend of mine, … Continue reading “The International Biscuit Festival”
Combine birthdays and food together, and voila! You have the perfect recipe for a great day. Extend this equation over the course of two weeks and your (my) birthday dreams have now come true. Of all the birthdays of my life, this past one has been the most dear, and the most special. Turning 16 … Continue reading “Southern, Foodie Birthdays”