POPCORNN!!!!!
I loooovveee popcorn and have since I was a kid. In fact, in our family we were so strict with our popcorn standards that my dad actually made the popcorn at home for movies we saw in the theater because he didn’t think it was salty (or delicious) enough.
Yes, that’s the popcorn lineage I come from. So when I say this is the simplest, tastiest coconut oil popcorn you can make for snacking- with THREE ingredients- you can trust me!
Happy snacking my luvs!
Easy Coconut Oil Popcorn
What You Will Need:
- 3 tablespoons coconut oil
- 1/2 cup organic yellow popcorn
- 1 teaspoon fine sea salt (plus more to taste)
What You Will Do:
- Heat the coconut oil, popcorn and salt on medium heat in a large Dutch oven or nonstick pot until the coconut oil dissolves and the kernels begin to pop.
- Once they start popping, put the lid on the pot.
- Here’s the fun part- SHAKE IT!! Shake the pot occasionally until the kernels are only a few seconds between pops.
- Once that happens, pour your popcorn into serving bowls and ENJOY! Season with additional salt, chili powder, garlic powder, nutritional yeast- whatever your heart desires!
